For more information, please email Emily Waltenbaugh, Community Engagement and Media Specialist at Metro Arts: emily.waltenbaugh [at] nashville.gov. Or Nicole J. Caruth, curator of Build Better Tables: ncaruth [at] withfoodinmind.org.
The Washington Post
By Erin Blakemore
July 28, 2018
"Build Better Tables, a public art project, tackles gentrification and community health head-on. It’s the brainchild of Nicole Caruth, a writer and curator who received funding for the project from Nashville’s arts commission."
By Deonna Anderson
“Nearly 1 out of 4 homeowners and 44 percent of renters in Nashville are cost-burdened, according to a report from Nashville’s mayor’s office. And between 2000 and 2015, there were more than 18,000 fewer units available than needed to meet demand for households with incomes below 60 percent of median household income.”
By Melinda Baker
July 15, 2018 (print) /July 12, 2018 (online)
"Nicole J. Caruth believes that “food is a lens through which we can examine the deeper truths about power and privilege.” The Rhode Island-based curator, writer and arts administrator explores the connections between art and food and how they can be used to expose and help resolve issues of social justice, such as the widening health inequality gap between high-income and low-income Americans."
Nashville Public Radio
By Blake Farmer
June 11, 2018
"Nashville's newest display of public art could easily be overlooked: an antique crib and highchair, littered with baby bottles. It's in the lobby of the Lentz Public Health Center, and the artwork speaks to the ways racism has harmed public health."
By Erica Ciccarone
"When I hear the term ‘public art,’ I think of sculptures in parks and on roadside medians — hardly anything to write home about. But in summer 2018, Metro Arts showed the city how to redefine the term in a way that was fresh, approachable and relevant. With Build Better Tables, curator Nicole J. Caruth sought out locals and out-of-towners to put together a nine-part public project that addressed food security, gentrification, privilege, real estate and neighborly communion."
By Margaret Littman
Part I: Gentrification and Dinner on the Menu as Chef Tunde Wey Comes to Nashville, July 13, 2018
Part II: H*t Chicken Sh**t Addresses Gentrification in North Nashville, August 2, 2018
"There was a combination of excitement, interest and more than a little trepidation in the air July 19 at The Post East, where an audience of roughly 50 artists, architects, government workers and others had gathered. Chef Tunde Wey had emailed those with reservations to his H*t Chicken Sh**t event in advance letting them know that discomfort was on the menu."
Good Food Jobs
By Taylor Cocalis and Dorothy Neagle
July 3, 2018
"Build Better Tables is helping to bring us all together: nine projects, three months, one city."
Nashville Arts Magazine
By Donald “Tré” Hardin
"While the exhibition intends to highlight Nashville’s challenges with gentrification and food justice, Caruth points out that working with local and national artists proves that the issue is much bigger than Nashville: “Now that I can stand back and see what the artists are creating, this exhibition isn’t about Nashville; it’s about inequality everywhere."