Taco Soup



1 pound ground turkey or beef
1 onion, diced
1 bell pepper, diced
1 small zucchini, diced
2 cups frozen corn or 15-ounce can
28 ounces can fire roasted diced tomatoes, undrained
15 ounces can of beans, drained
2 ½ cups water
3 tablespoons homemade taco seasoning or 1 packet
salt and pepper, to taste

(makes 3 tablespoons)
1 tablespoon chili powder
1 ½ teaspoons paprika
1 ½ teaspoons cumin
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne (optional)

plain Greek yogurt, shredded cheese, tortilla chips, avocado, salsa, lime wedges, hot sauce, cilantro, etc


In a large pot, brown the meat. Add remaining ingredients and simmer for 30 minutes. Taste and adjust seasoning as needed. Ladle into bowls and add desired toppings.