Wood-Fired Buttermilk Biscuit



2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup cold butter
¾ cup buttermilk
soft butter to taste



Heat oven to approximately 450° F. Mix flour, baking powder, and cut butter into mix. Stir in buttermilk. Place dough on floured surface and roll to a thickness of a half inch. Use floured round cutter to cut  biscuits. Move biscuits onto baking sheet and transfer into oven for 8-15 minutes. Remove from oven with brown. Slather with butter and eat.