Cassava Pudding with Fruit Compote + Crackling

 

INGREDIENTS

CASSAVA PUDDING
4 cups Garri (roasted cassava)
1 tablespoon butter
4 cups broth

FRUIT COMPOTE
1 cup sugar
1 cup diced fruit
1 cup water
1 tablespoon butter
¼ cup lemon juice
salt to taste

CRACKLING
9 ounces pork with skin


INSTRUCTIONS

CASSAVA PUDDING
Bring broth to a boil. Lower heat and gently whisk in garri

FRUIT COMPOTE
Combine water and sugar and bring to a boil. Stir to dissolve sugar. Add fruit, lemon juice and salt, bring to a boil again. Add butter, let melt into mixture.

CRACKLING
Cut pork pieces into small cube. Add water to cover bottom of pot. On low heat add pork. Let render slowly, stirring to make it doesnt stick. Pork will begin to fry in lard. Fry a second time, after cooling to get really crispy.

Serve all together.