Peruvian Anticuchos de Corazon (Grilled Beef Heart)



1 pound beef heart, trimmed and sliced into chunks
1 head garlic, peeled
3-4 tablespoons aji panca paste
½ red wine vinegar
1 tablespoon ground cumin
2 teaspoons dried oregano
salt and pepper to taste


For the marinade, place all ingredients, except the beef heart, in a blender and mix until well combined. Pour mixture over beef heart chunks in bowl and let marinate overnight in the fridge or at least 2-4 hours. Skewer beef chunks and grill on med-high heat for 2-3 minutes on each side. Baste with marinade throughout the grilling process. Enjoy with boiled potatoes.